The local market usually has something with that day as the sale date. They mark it down about fifty percent. This particular day found T-bone, family sirloins, and chicken legs in the bin. I also came across some pork chops that were on sale. It all made for a wonderful tray of about ten pounds of meat.
I grilled all the food that evening and plan to eat off it for a few days. Who could gripe about a dinner of chicken, pork chop, and two kinds of steak?!?
When you’re worried about the cost of eating real food, shop for bargains.
This article was first published on June 13, 2015 and was recovered using AI and web.archive.org.
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