Grilled chicken legs doused in Frank’s Red Hot Wing Sauce
So it’s expensive at times to eat better right? Buy meats marked for quick sale and get several meals out of them. These chicken legs were from a big pile of meat I grilled the day before. I took two of them and poured a little of Frank’s Red Hot Wings Buffalo sauce on them. They were excellent!
This article was first published on June 15, 2015 and was recovered using AI and web.archive.org.
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